The effect of the chocolate
A lot of people in the world eat chocolate. It is so good for health and delicious that many people love it. Chocolate contains various foodstuffs. The basic composition of chocolate is cacaomas (100% cacaos which is mashed cacao beans), cocoa butter (natural oils and fats that about 55% is contained in the cacao bean) and sugar. The amounts of sugar increase when there are amounts of cacaomas. There are three elements which should pay attention.
First, when chocolate is eaten, there is the element of arginine which it is said that gets well about. Though there is a story of 'Chocolate becomes a tonic.’, says for the reason why it is not that many arginine are contained with being the food whose nutritive value is high like this. Arginine contained in the chocolate gives the help that growth hormone is secreted from the pituitary gland. It is said that there is action which increases the immunity of the body, that man's number of sperms is increased, and that it helps the treatment for sterility, too.
Next, there is the element of theobromine. Though it is the element which looks like caffeine, it acts on the heart blood vessels and the central nerves, and it is said that it has the effect on relaxation. When chocolate is eaten, it relaxes people.
Third, there is dietary fiber. The number of dietary fibers increases in proportion to the amount of cacao because twenty percent of cacaos are made of dietary fiber. It is good for diet though grow fat when chocolate is eaten too much.
Many vitamins and minerals are contained by others in the cacao, too. Though the chocolate which this amount of cacao is abundant in is suitable for the diet, it is useful for the constipation solution, the beauty and the health as well besides the diet.
There are some anti-oxidization of the polyphenol acts. There is prevention action of the arteriosclerosis and cholesterol count is lowered. It has the effect which controls the occurrence of the cancer. A few gastric cancer deceased in the country which eats much chocolate. For example, when tries to compare Japan with Switzerland which has most amounts of annual consumption per person, as for the amount of consumption of the Swiss chocolate, Japan is about one fourths, about six times as for the number of the deceased due to the gastric cancer. There is a report that there is the effect for which to prevent allergies and stomach ulcers, too.
The chocolate has unexpected health power secrets. But, obviously chocolate has high fat and it is a high calorie food while many happy effect including the anti-oxidization action. You may not eat too much. You should try to finish using calories as activities energy of the muscle and the brain, that is to say, it is important that saving calories of chocolates in the body as fat.
http://www.chocolate-cocoa.com/lecture/index.html
‘Science - of the chocolate’ Stephen T. Beckett, Tetsuo Koyano
published by Korin in July, 2007
A lot of people in the world eat chocolate. It is so good for health and delicious that many people love it. Chocolate contains various foodstuffs. The basic composition of chocolate is cacaomas (100% cacaos which is mashed cacao beans), cocoa butter (natural oils and fats that about 55% is contained in the cacao bean) and sugar. The amounts of sugar increase when there are amounts of cacaomas. There are three elements which should pay attention.
First, when chocolate is eaten, there is the element of arginine which it is said that gets well about. Though there is a story of 'Chocolate becomes a tonic.’, says for the reason why it is not that many arginine are contained with being the food whose nutritive value is high like this. Arginine contained in the chocolate gives the help that growth hormone is secreted from the pituitary gland. It is said that there is action which increases the immunity of the body, that man's number of sperms is increased, and that it helps the treatment for sterility, too.
Next, there is the element of theobromine. Though it is the element which looks like caffeine, it acts on the heart blood vessels and the central nerves, and it is said that it has the effect on relaxation. When chocolate is eaten, it relaxes people.
Third, there is dietary fiber. The number of dietary fibers increases in proportion to the amount of cacao because twenty percent of cacaos are made of dietary fiber. It is good for diet though grow fat when chocolate is eaten too much.
Many vitamins and minerals are contained by others in the cacao, too. Though the chocolate which this amount of cacao is abundant in is suitable for the diet, it is useful for the constipation solution, the beauty and the health as well besides the diet.
There are some anti-oxidization of the polyphenol acts. There is prevention action of the arteriosclerosis and cholesterol count is lowered. It has the effect which controls the occurrence of the cancer. A few gastric cancer deceased in the country which eats much chocolate. For example, when tries to compare Japan with Switzerland which has most amounts of annual consumption per person, as for the amount of consumption of the Swiss chocolate, Japan is about one fourths, about six times as for the number of the deceased due to the gastric cancer. There is a report that there is the effect for which to prevent allergies and stomach ulcers, too.
The chocolate has unexpected health power secrets. But, obviously chocolate has high fat and it is a high calorie food while many happy effect including the anti-oxidization action. You may not eat too much. You should try to finish using calories as activities energy of the muscle and the brain, that is to say, it is important that saving calories of chocolates in the body as fat.
http://www.chocolate-cocoa.com/lecture/index.html
‘Science - of the chocolate’ Stephen T. Beckett, Tetsuo Koyano
published by Korin in July, 2007
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